Mar 04
The Tweens News | English
•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.
These sweet and light Oatmeal Lace Cookies are the perfect ending to a hearty St. Patrick’s Day dinner – or any dinner. For a special treat, serve them with the whipped cream dipping sauce.
Ingredients
- ½ cup butter, softened
- ¾ cup light brown sugar
- 1 teaspoon vanilla extract
- 1⅓ cups roalled oats (oatmeal)
- ⅛ teaspoon salt
Whipped Cream Dipping Sauce
- ¾ cup heavy cream
- ¼ cup sour cream
- 1 tablespoon sugar
Cooking Instructions
- Heat oven to 350 degrees F. In a large bowl beat butter and sugar to combine. Add vanilla, beating to combine.
- Add oatmeal and salt, mixing to combine.
- Drop cookies by level teaspoon on baking sheet, 3-inches apart. Bake 8 minutes or until lacy and flat. Let cool on rack about 3 minutes until just firm. Move to rack to cool completely.
- Whipped Cream Dipping Sauce: Whisk heavy cream, sour cream and sugar together until light and holds a soft peak.
Storage Tips
Dough can be tightly wrapped and stored in the freezer up to 6 months.
Preparation Time: About 25 minutes
Cooking Time: 8 minutes per batch
Ready In: 1 hour 10 minutes
Servings: About 30
Baking Time: 8 minutes per batch
Source: http://recipes.kaboose.com/oatmeal-lace-cookies.html
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