This is a yummy and easy recipe. Perfect for a summer treat!

Here is what you are going to need to make the pie:

• 1 small package of lemon Jello
• 1 tall can of evaporated milk
• 2 eggs
• 1 cup of sugar
• 1 1/2 cup of pineapple juice

First, beat eggs in a large pot add then add sugar and pineapple juice.

Then ask an adult for help. Mixing, bring sauce to a boil. Remove from heat and add lemon Jello.

Then, cool in a pan of water or ice (about 1 hour).

Put evaporated milk in the largest mixer bowl and set into freezer until ice forms around edges. Then whip in mixer until stiff peaks form.

Now you are half way there.

Next add the first mixture that has been cooling, in a slow stream and continue to beat until all is mixed together.

Pour into 2 (9″) pie crust (or use vanilla crust).

Ready to eat? Not yet! Refrigerate at least 2 hours before serving.

Yum!