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Iced Peach Tea with Berries!

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.
Why settle for ordinary iced tea when you can beat the summer heat with this honey sweetened peach tea.
Ingredients
- 1-1/2 cups water
- 3 bags peach tea
- 2 tablespoons honey
- 14-16 ice cubes
- 1cup berries
Cooking Instructions
- Bring water to a boil. Add tea bags; brew 4-5 minutes. Mix tea and honey.
- Divide ice and berries between two large glasses. Divide hot tea between glasses.
Make-Ahead
Make ice cubes with blackberries, blueberries, white and red raspberries. Then you can make a big jug of the tea, without the berries, keep it in the fridge and add the ice cubes when you grab a glass of the tea.
Preparation Time: 5 minutes
Ready In: 10 minutes
Servings: 2 (3/4-cup) servings

Egg Cream!

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.
Don’t be put off by the name. There’s no egg (nor is there cream.) This has been a favorite sweet treat enjoyed by generations of New Yorkers. Try it. You’ll love it!
Ingredients
- 1 cup seltzer
- 1/2 cup whole milk
- 2 tablespoons chocolate syrup
Cooking Instructions
- In a tall glass pour seltzer and milk. Stir to mix, and head will form. Add syrup and mix just to combine with milk, leaving the white frothy head white. Drink at once.
Substitution(s)
Die hard fans say Fox’s U-Bet syrup is the only way to go. Others say it must be a sweet, not semi-sweet chocolate syrup such as Bosco and that Hershey’s, is not sweet enough. Use what works for you!
Traditionally whole milk has been used. Over time tastes have changed and some may prefer milk with less fat.
Tips & Tricks
The most frothy egg cream will be the one made from a newly opened bottle of seltzer.
Ready In: 2 minutes
Servings: 1 (1-1/8 cup) serving
How younger siblings can help
They can make this treat themselves.

Source:
- http://recipes.kaboose.com/iced-peach-tea-berries.html
- http://recipes.kaboose.com/egg-cream.html
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