The Tweens News | English

The Suite Life On Deck – Sea Monster Mash

Part 1:

[pro-player] http://www.youtube.com/watch?v=8W5HyKsX1eU [/pro-player]

Part 2:

[pro-player] http://www.youtube.com/watch?v=Ii5LOkgyAIM [/pro-player]

Part 3:

[pro-player] http://www.youtube.com/watch?v=cQYBgr1PBFE [/pro-player]

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The Tweens News | English

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

Monster Mash Dip

Set your Halloween table with this fun green dip and a spook-tacular party prop (such as the monster hand shown here; available at party stores), and your friends will soon be “goblin” it up. It’s a great accompaniment to our bright and easy Hallo-Bean Salad.

Ingredients

• 4 ripe avocados
• 1/4 cup light or fat-free sour cream
• 1/3 cup tomato salsa

• 2 teaspoons lemon juice
• 1/2 teaspoon salt

Instructions

1. Cut the avocados in half and remove the pits. Spoon the meat from the skins into a medium-size bowl, then mash it with a fork.
2. Add the sour cream, salsa, lemon juice, and salt. Stir well and serve immediately. Makes approximately 2 1/2 cups.

Hallo-Bean Salad

Ingredients

• 1 (15-ounce) can black beans, drained and rinsed
• 1 large orange pepper, chopped
• 1/2 cup chopped jicama (about 1/4 of a 12-ounce jicama)

• 1/3 cup vinaigrette salad dressing
• 1/4 teaspoon salt

Instructions

1. Combine the beans, pepper, and jicama in a medium-size bowl.
2. Stir in the salad dressing and salt and chill before serving. Makes approximately 4 cups.

Source:

- http://familyfun.go.com/recipes/monster-mash-686962

- http://familyfun.go.com/recipes/hallo-bean-salad-686967

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