The Tweens News | English
Old-Fashioned Lemonade!
•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.
This classic lemonade is quick and easy and refreshing on a hot summer day. Pour a large pitcher and garnish with fresh raspberries, cranberries or slices of lemon.
Ingredients
- 10 lemons
- 3 cups water
- 2 cups sugar
- 4 cups crushed ice
Cooking Instructions
- Cut 1/2 of one lemon into thin slices and set aside. Juice remaining 9 1/2 lemons and pour into a glass pitcher or punch bowl. Stir in the water and sugar until dissolved. Pour in the crushed ice and float the lemon slices on top.
Preparation Time: 10 min.
Ready In: 10 min.
Servings: 6
Cheese And Broccoli Soup!
•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.
Our creamy broccoli soup gets its rich, thick flavor from milk, cream, chicken bouillon and processed cheese for a satisfying supper in a bowl.
Ingredients
- 1 (10 ounce) package frozen broccoli
- 2-1/2 cups milk
- 1/3 cup all-purpose flour
- 2-1/2 cups cubed processed cheese
- 1 cup heavy cream
- 1 cube chicken bouillon
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Cooking Instructions
- Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about 8 minutes. Set aside and do not drain water.
- In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and its water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.
Preparation Time: 10 min.
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 6
One-Pot Pasta With Chicken And Mushrooms!
•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.
This is a delicious and quick one-pot wonder. If you want, you can use herb and garlic seasoned diced tomatoes instead of the plain kind – but omit the basil in the recipe and save yourself a step when making this wonderful One-pot pasta with chicken and mushrooms recipe.
Ingredients
- 1 tbsp (15 mL) vegetable or olive oil
- 1 lb (500 g) boneless, skinless chicken breasts, cut into 1-inch (2 cm) chunks
- 1 onion, chopped
- 1.5 cups (375 mL) sliced mushrooms
- 1 can (28-oz.798 mL) diced tomatoes
- 1 cup (250 mL) water
- 1 tsp (5 mL) dried basil
- 2 cups (500 mL) smallish pasta, such as shells, bow ties, fusilli or elbows
- 1/2 tsp (2 mL) salt
- black pepper to taste
Cooking Instructions
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the chicken chunks and cook, stirring, for 5 to 7 minutes or until just beginning to brown. With a slotted spoon, remove chicken chunks to a bowl leaving the as much of the oil behind in the pan as possible.
- Add the onion and mushrooms to the pot and cook until softened – 5 to 7 minutes. Add the tomatoes, water and basil, bring to a boil, then stir in the uncooked pasta. Cover with a lid, lower the heat to medium low and cook for about 10 minutes or until the pasta is tender but not mushy, stirring once in a while. Drain any excess water.
- Return the chicken to the pan, and cook for about 3 minutes, until the mixture is completely heated through. Season with salt and pepper and serve immediately.
Servings: Makes about 4 servings.
Source:
- http://recipes.kaboose.com/old-fashioned-lemonade.html
- http://recipes.kaboose.com/cheese-and-broccoli-soup.html
- http://recipes.kaboose.com/one-pot-pasta-with-chicken-and-mushrooms.html
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