The Tweens News | English

It is important to keep your face clean and healthy to avoid acne and blackheads. This is especially true for your skin is oily.

Consistency and patience are key factors in keep ing your skin looking its best. Some skin takes longer than others to react to the treatments you are doing. You also need to remember that not all treatments are created equal. What works for your friend may not actually work for you.

Today we are going to tell you how to use orange to clean and nourish your skin. This is the right treatment for people who do not want to use chemicals and prefer a natural approach to beauty.

Here’s how to do it: Take a piece of gauze and some freshly squeezed orange juice and soak the gauze in the Orange Juice. Then spread the gauze over your face. Let the citrus in the gauze take its affect for 5 to ten minutes, and then wash it off with warm water.

After, user a toner to close your pores and then apply your favorite facial cream to keep your skin hydrated. Remember that even if your skin is oily, you still need to find and use a facial cream that is right for you. Doing a facial treatment does not replace the need for hydration.

Source: http://www.wambie.com/tuttifrutti_us/news/ORANGE_JUICE_FACIAL_CLEANSER-new_en-3091.html

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The Tweens News | English

Strawberry-Orange Popsicle!

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

Go strawberry picking with your friend and continue the fun at home. This recipe is so easy your younger siblings can probably make them for you. Your parents will feel great about letting you snack on these frozen treats and they’ll love the taste.

Ingredients

Cooking Instructions

1. In a blender combine strawberries, concentrate and sugar; puree to combine.
2. Divide among nine 3-ounce plastic cups. Place a stick in the center of each cup; place in freezer. After 4-6 hours adjust stick to make sure it is upright in the center of the pop.
3. To remove the popsicle, run hot water over the cup; twist gently to remove.

Substitution(s)

Tips & Tricks

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

See why mangos are the most popular fruit in the world! This is a traditional Indian recipe that tastes so delicious your parents will never guess how good it is for them.

Ingredients

Cooking Instructions

1. Place mango flesh, yogurt, sugar, ice cubes and cardamom, if desired, in blender. Puree until smooth.

Substitution(s)

Tips & Tricks

Source:

- http://recipes.kaboose.com/strawberry-orange-popsicle.html

- http://recipes.kaboose.com/lassi.html

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The Tweens News | English

Grilled Bananas And Pineapple!

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

The fruits are fabulous on their own, or dress them up by putting them over ice cream and sprinkling with chopped macadamia nuts.

Ingredients

Cooking Instructions

1. Heat oiled grill to medium. In small bowl mash brown sugar with butter to combine. Spread a thin layer of sugar mixture over all sides of the pineapple and on cut side of bananas.
2. Place pineapple on grill. Grill 5 minutes turning twice or until grilled sides are golden brown. Turn pineapples to grill on the uncooked side and add bananas, cut side down; grill about 3 more or until fruits are golden brown.
3. Serve immediately sprinkled with raspberries.

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

3-2-1- treat! Three ingredients, two minutes of your time and one great popsicle.

Ingredients

Cooking Instructions

1. In a blender add cream, sweetened condensed milk and orange concentrate and mix to combine. Divide among six 3-ounce cups and place wooden craft stick in the middle of each cup.
2. Freeze at least 8 hours, putting wooden sticks upright as needed.

Substitution(s)

Tips & Tricks

Source:

- http://recipes.kaboose.com/grilled-bananas-pineapple.html

- http://recipes.kaboose.com/orange-cream-popsicle.html

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The Tweens News | English

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

Creamy ricotta cheese and fresh squeezed orange juice lend a classic childhood flavor to these light and fluffy pancakes. They’re perfect for a special brunch or anytime you want to create a breakfast treat.

Ingredients

Cooking Instructions

1. Preheat a non-stick skillet or griddle over medium heat.
2. Beat egg whites in a mixer over high speed until soft peaks form. Set aside.
3. In a large bowl, whisk together egg yolks, melted butter, sugar, ricotta, milk, orange juice and zest. In another medium bowl, combine flour, baking powder and salt. Slowly whisk wet ingredients into dry ingredients. Using a rubber spatula, gently fold whipped egg whites into batter until just combined.
4. Brush griddle with about 1 tablespoon of butter. For each pancake, pour about 1/4 cup of batter on griddle. Cook until bubbles begin to form on the surface of the pancake (about 30 to 40 seconds) or golden brown on both sides. Repeat until no batter remains. Serve warm with a pat of butter and maple syrup.

Tips & Tricks

Preparation Time: 5 minutes

Ready In: 25 minutes

Servings: 16 pancakes

Source: http://recipes.kaboose.com/orange-creamsicle-pancakes.html

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The Tweens News | English

Sicilian Escarole Salad With Citrus Dressing!

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

Complement your dinner with this Sicilian escarole salad with citrus dressing.  Crisp escarole blends with oranges, black olives and red onions in a tangy and simple vinagrette for a cool treat.

Ingredients

Cooking Instructions

1. In a large bowl, whisk the vinegar with the juice from 1 orange, salt and pepper. Continue to whisk while you slowly drizzle in the olive oil until your dressing gets slightly thicker.
2. Add the escarole, onions and olives and toss to coat. Top with orange segments and serve.

Ready In: 10 minutes

Servings: 6-8

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

People of all ages will enjoy these Easter jelly bean-and-citrus sugar cookies. There’s no need to roll or chill the dough with this drop cookie recipe, so it gets into the oven fast.

Ingredients

Cooking Instructions

1. Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper and set aside.
2. In a medium bowl, combine flour, baking powder and salt and set aside.
3. In the bowl of a mixer, combine the butter and sugar. Beat until light and fluffy, approximately 2 minutes. Add the eggs to the mixture one at a time, beating well after each addition. Add the lemon juice, orange juice and zests. Beat to combine. Gently stir in dry ingredients. Mix only until flour is incorporated. Do not over mix.
4. Spoon about 2 tablespoons of dough per cookie onto prepared baking sheets, leaving about 2 inches between each cookie. Press 3 jellybeans into the center of each cookie and bake for about 15 minutes or until the edges of the cookies just start to brown.
5. Allow the cookies to cool on the baking sheets for 5 minutes and then remove gently with a thin metal spatula.

Ready In: 30 minutes

Servings: 25

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

Rich cream cheese and savory ricotta combine in this traditional egg based chocolate chip tart. It’s the perfect ending to an Easter dinner or any casual entertaining occasion.

Ingredients

Cooking Instructions

1. Preheat oven to 350 degrees F. On a floured surface, roll dough into an 11-inch circle. Press the dough over the bottom and up the side of an 11-inch fluted tart pan with a removable bottom. Prick bottom and sides of the dough with a fork. Place tart shell into the refrigerator for 20 minutes Remove tart pan from the refrigerator and place on a baking sheet and bake for 20 minutes. Allow to cool.
2. In a clean food processor, pulse the cream cheese and ricotta until smooth. Add the eggs  one at a time, pulsing after each addition. Keep the machine running and add in the salt, vanilla and orange zest. Turn off the machine and stir in chocolate chips.
3. Pour mixture into cooled tart and place on baking sheet. Bake at 350 degrees F for 25 minutes or until filling is set.
4. Serve cold or at room temperature.

Ready In: 1 hour 10 minutes

Servings: 6-8

Source:

- http://recipes.kaboose.com/sicilian-escarole-salad-citrus-dressing.html

- http://recipes.kaboose.com/lemon-and-orange-jellybean-cookies.html

- http://recipes.kaboose.com/chocolate-and-ricotta-tart.html

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