The Tweens News | English

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

Source: http://www.wambie.com/tuttifrutti_us/news/LEMON_PIE__EASY_AND_DELISH_-new_en-3171.html

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The Tweens News | English

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

When you don’t have a lot of time to create a snack, look to this twist on an American classic. Sweet, tender apple slices nestled into two slices of bread create a handheld version of apple pie that’s quick and easy to make.

Ingredients

Cooking Instructions

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. In a large skillet over medium heat cook butter, apples, brown sugar and cinnamon for about 4 minutes. Sprinkle in flour, stir and cook for about 2 minutes more or until apples are tender. Place mixture into a bowl and set aside to cool.
3. Using a rolling pin, roll each slice of bread until it is thin and flat (this ensures that the bread is pliable). Place about 1 teaspoon of apple mixture into the center of each slice of bread. Wet two of the edges of each slice of bread with a little bit of water. Fold the slice of bread diagonally to that it forms a triangle. Firmly press the edges of the bread together creating a tight seal. Place hand-pies onto prepared baking sheet. Brush each of the hand-pies with the remaining melted butter.
4. Bake until golden brown, about 15 minutes.

Tips & Tricks

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Ready In: 35 minutes

Servings: 17 pies

Source: http://recipes.kaboose.com/apple-hand-pies.html

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The Tweens News | English

Cocoa Granola!

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

I always have a batch of granola in my pantry. It makes for a great quick breakfast or snack. Cocoa powder makes this granola special but it’s not too sweet which makes it a perfect recipe for the whole family to enjoy.

Ingredients

Cooking Instructions

1. Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, walnuts, coconut, cocoa powder, cinnamon and salt. Stir until combined.
3. In another, smaller bowl; stir together the oil and the maple syrup. Pour mixture over the oats and stir until well coated. Spread oat mixture onto prepared baking sheet and bake for 40-45 minutes, making sure to stir the granola every 15 minutes to insure even browning.

Storage Tips

Tips & Tricks

Preparation Time: 5 minutes

Cooking Time: 40 minutes

Ready In: 45 minutes

Servings: Makes 5 cups

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

This dish has a big wow factor. It’s easier to make for a crowd than regular pancakes and much more fun! Everyone will ooh and ahh when you bring this baby to the table.

Ingredients

Cooking Instructions

1. Preheat oven to 400 degrees F. Place the eggs, flour, salt, sugar and milk into a blender and blend until smooth, about 1 minute.
2. Place butter in a 10- or 12-inch cast iron skillet and heat in the oven until butter melts and pan is hot. Using an oven mitt, remove pan from the oven and place on a heat resistant surface. Swirl the pan to ensure that melted butter is evenly distributed. Carefully pour the pancake mixture into the pan.
3. Bake at 400 degrees F for 15 minutes. Reduce temperature to 325 degrees F. Bake 40-45 minutes or until it reaches a deep golden brown. Remove from oven and immediately slide pancake onto a serving plate.
4. Top with powdered sugar and a sprinkle of lemon juice. Cut into wedges and serve warm.

Tips & Tricks

Preparation Time: 5 minutes

Ready In: 50 minutes

Servings: 4 to 6

Baking Time: 40 minutes

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

This traditional Easter main dish pie combines a three cheese filling with savory salami, ham, and herbs. All you need is a green salad and some crusty Italian bread to made a wonderful meal.

Ingredients

Cooking Instructions

1. Preheat oven to 375 degrees F. In a large bowl combine, eggs, ricotta, mozzarella, Parmesan cheese, parsley, nutmeg and salt and pepper. Stir until well combined. Gently stir in the salami and ham.
2. Bake for 35-40 minutes or until top is slight golden and filling is set. Allow pie to cool for 5 minutes. Serve warm.

Ready In: 45 minutes

Servings: 6

Source:

- http://recipes.kaboose.com/cocoa-granola.html

- http://recipes.kaboose.com/oven-puffed-pancake.html

- http://recipes.kaboose.com/easy-easter-rustica-pie.html

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The Tweens News | English

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

This creamy, light pie is a delicious finale to a St. Patrick’s Day feast. A citrusy custard is sandwiched between a graham cracker crust and whipped cream, and green sprinkles lend holiday sparkle.

Ingredients

Cooking Instructions

1. Preheat the oven to 350 degrees F. In a mixing bowl, beat the egg yolks with the sweetened condensed milk and the lime juice until it is smooth.
2. Pour it into the pie crust. Bake for about 15 minutes, or until set. Remove the pie from the oven and allow to cool to room temperature, then refrigerate.
3. Pipe whipped cream on top of the pie or spread it with non-dairy whipped topping. Sprinkle the top of the pie with green sprinkles.

Substitution(s)

Make-Ahead

Tips & Tricks

Source: http://recipes.kaboose.com/lime-pie.html

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The Tweens News | English

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

Attract all the leprechauns in your neighborhood with this heavenly green pie filled with white chocolate mousse. Flavored with mint or vanilla, it’s absolutely delicious for St. Patrick’s day, or for dessert any day.

Ingredients

Cooking Instructions

1. In a large, microwave-safe bowl, combine the white chocolate and 1/4 cup (50 mL) of the whipping cream. Microwave on high power, 30 seconds at a time, stirring after each time, until the chocolate is completely melted and the mixture is smooth.
2. With an electric mixer, beat the softened cream cheese, the green food coloring, the vanilla or peppermint extract and the powdered sugar into the chocolate mixture until everything is evenly blended.
3. Gently fold in the whipped cream, taking care not to deflate the cream, until no white streaks remain.
4. Spoon into the prepared crumb crust, cover with plastic wrap and chill for at least 4 hours or overnight.
5. Melt the chocolate chips or green melting wafers in a double boiler over hot water, stirring until smooth. Drizzle over top of the chilled pie, then return to the refrigerator until set. If you wish, you can decorate the top of the pie with additional green candies or sprinkles before serving.

How younger siblings can help

Spoon the filling into the pie shell.
Decorate the pie with drizzled chocolate and other decorations.

Source: http://recipes.kaboose.com/leprechaun-pie.html

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