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Egg In A Boat!

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.
This sunny-side-up skillet breakfast is sure to brighten your day. A slice of bread with a hole in the middle is browned in a skillet and an egg is dropped into the center and cooked to perfection.
Ingredients
- 1/2 tablespoon butter
- 1 slice white bread
- 1 egg
Cooking Instructions
- Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2-1/2 inches in diameter.
- Heat a frying pan or griddle on medium-high heat. When the frying pan is hot, place the bread into the pan and let it brown for one minute. Flip the toast over and let the other side brown for one minute.
- Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to the consistency you prefer.
Servings: 1

Bagel Pizza!

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.
You will love making these yummy bagel bites with all your favorite toppings and simply adore watching them bubble up under melted mozzarella right in the toaster oven.
Ingredients
- 1 bagel, sliced in half
- 1/2 cup tomato sauce
- 1/4 cup shredded mozzarella cheese
- 1 small onion, sliced into rings
- 1 green bell pepper, chopped
- 1 (8 ounce) package sliced pepperoni
Cooking Instructions
- Spread bottom bagel half with tomato sauce; add cheese, onion, bell pepper and pepperoni. Place other half of bagel on top.
- Preheat toaster oven to 425 degrees F (220 degrees C).
- Place bagel in preheated toaster oven and toast about 10 minutes, or until bagel is golden brown.
Preparation Time: 5 min.
Cooking Time: 10 min.
Ready In: 15 min.
Servings: 2

Baked Spaghetti And Ground Beef!

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.
This beefy oven-baked pasta is a delicious twist on mac and cheese and a satisfying comfort food on cold days. Experiment with different cheeses for an entirely different experience.
Ingredients
- 3/4 pound lean ground beef
- 1 (16 ounce) jar spaghetti sauce
- 1 pound spaghetti
- 1 cup shredded mild Cheddar cheese
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
- Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix together spaghetti and meat mixture, pour into 9×13-inch pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

Source:
- http://recipes.kaboose.com/egg-in-a-boat.html
- http://recipes.kaboose.com/bagel-pizza.html
- http://recipes.kaboose.com/baked-spaghetti-and-ground-beef.html
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