The Tweens News | English

Strawberry-Orange Popsicle!

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

Go strawberry picking with your friend and continue the fun at home. This recipe is so easy your younger siblings can probably make them for you. Your parents will feel great about letting you snack on these frozen treats and they’ll love the taste.

Ingredients

Cooking Instructions

1. In a blender combine strawberries, concentrate and sugar; puree to combine.
2. Divide among nine 3-ounce plastic cups. Place a stick in the center of each cup; place in freezer. After 4-6 hours adjust stick to make sure it is upright in the center of the pop.
3. To remove the popsicle, run hot water over the cup; twist gently to remove.

Substitution(s)

Tips & Tricks

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

See why mangos are the most popular fruit in the world! This is a traditional Indian recipe that tastes so delicious your parents will never guess how good it is for them.

Ingredients

Cooking Instructions

1. Place mango flesh, yogurt, sugar, ice cubes and cardamom, if desired, in blender. Puree until smooth.

Substitution(s)

Tips & Tricks

Source:

- http://recipes.kaboose.com/strawberry-orange-popsicle.html

- http://recipes.kaboose.com/lassi.html

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The Tweens News | English

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

This drink is the perfect treat for a Fourth of July breakfast or brunch. The layered red, white, and blue effect will get everyone in the holiday spirit.

Ingredients

Cooking Instructions

1. Place yogurt, strawberries, milk, banana and sugar into a blender. Blend until smooth. Pour into tall glasses and top each drink with 1 teaspoon of yogurt and garnish with blueberries.

Tips & Tricks

Preparation Time: 5 minutes

Ready In: 5 minutes

Servings: 4

Source: http://recipes.kaboose.com/red-white-blueberry-smoothie.html

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The Tweens News | English

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

Trifles are great desserts for summer because they don’t require any baking and almost zero sweat equity. Pick your favorite fruits and cookies or cake and layer away.

Ingredients

Cooking Instructions

1. Place half of the strawberries, water and sugar in a small saucepan over medium heat. Mash mixture using a potato masher or fork and cook for about 5 minutes until mixture becomes syrup-like. Cool for 5 minutes.
2. In a bowl of an electric mixer, beat cream until soft peaks form. Layer cake, cream, strawberries and blueberries in clear cocktail glasses. Drizzle cooled strawberry syrup over top of each trifle. Can be served immediately or covered and refrigerated overnight.

Substitution(s)

Preparation Time: 10 minutes

Ready In: 10 minutes

Servings: 6

Source: http://recipes.kaboose.com/red-white-blueberry-trifles.html

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The Tweens News | English

Quick And Easy Cheeseburgers!

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

These savory beef burgers are seasoned with ketchup, Worcestershire sauce, salt and pepper, sprinkled with sliced cheese and served over crusty Italian bread for a hearty meal that’ll let you get a handle on dinner.

Ingredients

Cooking Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the ground beef, salt, pepper, ketchup, onion, Worcestershire sauce, cornflakes, and evaporated milk until evenly blended. Divide the mixture in half, and spread onto the cut side of each half of the loaf of bread. Place them crust side down onto a baking sheet.
3. Bake for 30 to 35 minutes in the preheated oven, until meat is no longer pink. During the last 5 minutes of baking, place the slices of cheese over the top to melt. Depending on how many you are cooking for, you can cut into smaller pieces or serve in larger sections. Enjoy.

Preparation Time: 15 min.

Cooking Time: 35 min.

Ready In: 50 min.

Servings: 6

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

Using canned cream soups as a simple shortcut for the sauce, this broccoli, cheese and chicken classic is ready in less than an hour, perfect for a weeknight family dinner.

Ingredients

Cooking Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place broccoli in the bottom of a 9×13-inch baking dish. Top with the chicken.
3. In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.
4. Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.

Preparation Time: 5 min.

Cooking Time: 40 min.

Ready In: 45 min.

Servings: 8

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

Fresh strawberries, grapes and bananas are folded into tangy strawberry yogurt for a refreshingly simple fruit cup that’s a tasty and healthy treat for little ones.

Ingredients

Cooking Instructions

1. In a large bowl, toss together strawberries, grapes, bananas, and strawberry yogurt. Serve immediately.

Preparation Time: 10 min.

Ready In: 10 min.

Servings: 12

Source:

- http://recipes.kaboose.com/quick-and-easy-cheeseburgers.html

- http://recipes.kaboose.com/quick-chicken-divan.html

- http://recipes.kaboose.com/fruit-salad-in-seconds.html

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The Tweens News | English

Mini Cream Puffs Filled With Strawberry Mousse!

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

Who doesn’t love cream puffs? These are good enough for your Dear Mother to enjoy on Mother’s Day– and filled with a pretty pink mousse.

Ingredients

Cooking Instructions

1. Preheat the oven to 400 degrees F (200 degrees C). Line two cookie sheets with parchment paper.
2. In a medium saucepan combine water, butter and sugar, and bring to a boil over medium-high heat. Add the flour all at once, stirring constantly over low heat until the mixture leaves the side of the pan and forms a ball. Remove pan from heat and let cool for a minute or two.
3. With an electric mixer, beat the eggs into the flour mixture one at a time, beating well after each egg, until the batter is smooth and glossy.
4. Drop the cream puff mixture by heaping tablespoons onto the prepared cookie sheets. There should be 24 blobs of batter. Leave plenty of room between them for expansion — they’ll puff to more than double as they bake. Bake for 35 minutes, then open the oven door and quickly cut a hole into the side of each puff to allow steam to escape, and continue to bake for another 5 minutes. The puffs should be golden brown with a crisp exterior. Let cool completely.
5. Now make the filling. In a blender or food processor, puree the strawberries with the sugar until smooth. In a mixing bowl, beat the whipping cream with an electric mixer until stiff, then add the strawberry puree and beat until well mixed.
6. Slice the top off each puff and spoon in some of the strawberry mousse filling. Replace the top and arrange on a platter. When all the puffs are filled, dust lightly with powdered sugar and serve as soon as possible.

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

Oatmeal, raisins and peanut butter are a classic combination, especially tasty in this no-bake, no-bowl recipe. They’re ideal for a warm summer’s day because you don’t have to turn on the oven.

Ingredients

Cooking Instructions

1. In a large saucepan combine, 2 cups sugar, 1/2 cup milk, 1/2 cup butter, and boil for 1 minute.
2. Take off heat and add peanut butter, quick cooking oats, cocoa, vanilla and raisins.
3. Stir well. Drop by teaspoon on wax paper Let sit one hour.

Servings: 18

•No touching knives or the stove
•Do not touch any appliances without adult supervision.
•Always wash your hands before handling food.

These caramel confections are a special treat that people just adore. They’re simple to make and tuck into a lunch bag or backpack for a sweet recess snack.

Ingredients

Cooking Instructions

1. Add 1 tablespoon of the oil to a 4-quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in a 250 degree F (120 degree F) oven to keep warm. Repeat until all corn has been popped. Set aside.
2. In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup. Stir well and bring to boiling over medium heat. Stir in condensed milk; simmer, stirring constantly, until thermometer reads 238 degrees F (114 degrees C). Remove from heat and stir in vanilla.
3. Pour caramel mixture over popped corn and stir to coat. Allow to cool slightly. Butter hands lightly; shape popcorn into balls about 3-1/2 inches in diameter.

Servings: 15

Source:

- http://recipes.kaboose.com/mini-cream-puffs-with-strawberry-mousse.html

- http://recipes.kaboose.com/no-bake-fudge-cookies.html

- http://recipes.kaboose.com/caramel-popcorn-ball-snacks.html

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